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Physical tickets will be mailed by October 10th. Non-refundable.
Visit some of Wilmington’s finest eateries on one night in one location! Local chefs are the stars of this evening, serving up their signature cuisine to raise funds for Cape Fear region families struggling with food insecurity.
Vivian Howard, known for her PBS television series “A Chef’s Life," is making the Wilmington stop of her book tour for Deep Run Roots at Chef’s Feast on the River. The first woman since Julia Child to win a Peabody award for a cooking program, Vivian is owner and chef of the acclaimed restaurant Chef & the Farmer just 15 minutes from her hometown of Deep Run, North Carolina.
The evening promises a decadent array of amazing cuisine. In addition, guests will indulge in live music by The Midatlantic and a food-themed live auction while enjoying watching the sunset over the beautiful Cape Fear River.
Food will be served from local and regional chefs, including Vivian Howard (Chef and the Farmer, Kinston, NC), Keith Rhodes (Catch, Wilmington), Dean Neff and Lydia Clopton (PinPoint, Wilmington), Ryan Andress (UNCW Catering, Wilmington), Steve Harrington (Steviemack’s International Food Co., Wilmington), Matthew Register (Southern Smoke BBQ, Garland, NC), and Craig Love (Surf House, Carolina Beach).