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Fred Shambora and Barbara Gargan opened the doors to Freddie’s in 1995. Freddie’s is truly a family restaurant. Rob Gargan, Barbara’s son, is the General Manager.
Freddie’s serves authentic Italian cuisine in an Irish pub atmoshphere. You’ll hear Al Martino crooning in the background.
There’s a small friendly bar serving the best martinis in the area.
Think about how true tomato, meat or marinara sauce should taste, one that has been simmered for eight hours… this is what ours is! The melt-in-your-mouth lasagna features fine layers of fresh pasta enveloped with a bolognese tomato sauce and ricotta cheese, topped with a blanket of melted mozzarella.
Freddie’s has become known as the best “pork chop restaurant” serving up truly mouth-watering chop creations. Freddie’s special chop is a huge center cut chop, grilled to perfection then demi-glazed in a wonderful original balsamic reduction. It is served with cherry peppers and sided with ramekins of balsamic sauce and apple sauce.
Freddie’s offers a wide variety of Italian/ American cuisine choices with moderately priced entrees.
In an area which is not blessed with true Italian/American cuisine, Freddie’s is a MUST!